Cheval Blanc, a distinguished name in the luxury hotel industry, is part of the prestigious LVMH Moët-Hennessy Louis Vuitton Group. Known for its entrepreneurial spirit and meticulous attention to detail, Cheval Blanc offers a unique and modern approach to hospitality. With properties in iconic locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, the brand continues to expand globally, offering guests an unparalleled Art of Emotion crafted by its dedicated Artisans.
Minimum 3 years of experience as a Chef De Cuisine in gastronomic restaurants.
Opportunity to work in a prestigious luxury resort in a tropical paradise, with potential for professional and personal growth.
Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness. The brand is committed to nurturing its talents, encouraging them to realize their potential both professionally and personally. As part of the LVMH Group, Cheval Blanc shares a commitment to innovation and a haute couture approach to hospitality.