About Cheval Blanc
Cheval Blanc Randheli, part of the esteemed LVMH group, is renowned for its commitment to unparalleled luxury and exceptional service. As a leader in the hospitality sector, the brand prides itself on fostering a creative and dynamic environment where innovation and excellence are at the forefront.
Responsibilities
- Prepare and present high-quality dishes within the chef's specialty.
- Assist in the management and training of demi-chefs and commis chefs.
- Ensure that all dishes are prepared to the highest standards in terms of quality and presentation.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Collaborate with the kitchen team to develop new dishes and menus.
- Oversee kitchen operations in the absence of the head chef.
Qualifications
- College level education in catering, preferably a Bachelor's Degree.
- Minimum 3 years of experience in a similar position within a luxury resort or hotel.
Skills
- Expertise in Mediterranean and Italian cuisine.
- Comprehensive knowledge of international culinary techniques and processes.
- Strong understanding of kitchen hygiene practices and occupational health and safety standards.
- Excellent organizational skills and ability to work in a fast-paced environment.
- Proficient in English with strong communication and interpersonal skills.
Experience Requirements
A minimum of 3 years in a similar role within a luxury resort or hotel setting is required.
Education Requirements
College level education in catering, preferably a Bachelor's Degree.
Job Benefits
Employees enjoy a luxurious working environment, opportunities for professional development, and the chance to be part of a prestigious brand.
Cheval Blanc Culture
Cheval Blanc Randheli fosters a culture of innovation and excellence, where employees are encouraged to express their creativity and passion for luxury hospitality. The brand values dedication, charm, and a commitment to maintaining the highest standards of service.
