Cheval Blanc, an esteemed member of the LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized approach to luxury hospitality. With a commitment to excellence, creativity, and a haute couture philosophy, Cheval Blanc offers guests a unique Art of Emotion experience across its prestigious locations, including Courchevel, the Maldives, St-Barth, St-Tropez, and Paris. As the brand continues its international expansion, it remains dedicated to nurturing talent and fostering professional and personal growth among its artisans.
A minimum of 8 years in a luxury establishment, with at least 4 years in a similar position.
Degree or Certificate in hospitality and catering.
Opportunities for professional and personal growth within a prestigious and expanding international luxury brand.
Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, with a focus on touching the hearts of guests and talents alike. The brand is committed to revealing the human diamond within each artisan, supporting their quest for meaning and excellence.