Cheval Blanc, a distinguished name in the luxury hotel industry, is part of the esteemed LVMH Moët Hennessy Louis Vuitton Group. Known for its innovative and personalized approach, Cheval Blanc offers a modern vision of luxury hospitality. With locations in iconic destinations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, the brand continues to expand its global footprint. Cheval Blanc is committed to excellence, creativity, and heartfelt service, ensuring a unique Art of Emotion for its guests.
Minimum of 3 years in a similar role, preferably within a resort or high-volume food service setting.
High school diploma or equivalent; additional culinary or hospitality education is a plus.
Opportunities for professional and personal growth within a globally expanding luxury brand.
Cheval Blanc fosters an entrepreneurial spirit and a keen eye for detail, embracing a haute couture approach to hospitality. The brand is dedicated to touching the hearts of its guests and employees alike, promoting a culture of excellence, creativity, and genuine kindness.