Cheval Blanc St-Tropez, a prestigious establishment under the LVMH Hotel Management umbrella, epitomizes luxury and tranquility in the heart of the French Riviera. Renowned for its exceptional service and culinary excellence, the property boasts accolades from Condé Nast Traveller and DUCO, offering an unparalleled experience with its Michelin-starred dining and exquisite accommodations.
Minimum 3 years of experience in a culinary role, with at least 2 years as a Commis Chef in starred restaurants.
Culinary training from CAP to Bac+2 level.
Accommodation or a housing allowance of €250 gross, meals provided during work hours, provided and laundered uniforms, transportation expenses covered (€100 each way), potential bicycle loan (conditions apply), and a passionate team environment.
Cheval Blanc St-Tropez fosters a culture of excellence, discipline, and attention to detail, where teamwork and a commitment to exemplary service are paramount. The environment encourages learning, growth, and a dedication to maintaining the highest standards of hospitality.