Cheval Blanc, a distinguished brand under the prestigious LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized approach to luxury hospitality. With a presence in iconic locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, Cheval Blanc is renowned for its commitment to excellence and innovation. The brand is expanding its reach with a new Maison in the Seychelles, continuing its legacy of crafting unparalleled guest experiences through its dedicated team of Artisans.
A minimum of three years of experience as a Culinary Director in a prestigious hotel is required.
Opportunity to work in a prestigious luxury brand environment with career growth prospects.
Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, encouraging its Artisans to realize their professional and personal potential. The brand values an entrepreneurial spirit and a haute couture approach to hospitality, aiming to touch the hearts of both guests and employees.