Cheval Blanc Randheli, a distinguished member of the Cheval Blanc collection, is renowned for its commitment to genuine hospitality and luxury service. As part of the esteemed LVMH group, Cheval Blanc Randheli offers an unparalleled environment for professionals seeking to excel in the luxury hospitality sector.
A minimum of five years of experience as a Director of Food and Beverage or in a similar capacity within the luxury hospitality industry is required.
Relevant degree in Hospitality Management, Food Service Management, or a related field, or equivalent experience.
The position offers a competitive benefits package, including opportunities for career advancement within the luxury hospitality industry.
Cheval Blanc Randheli fosters a culture of creativity, excellence, and passion for luxury service. Employees are encouraged to bring their unique personalities and expertise to the team, contributing to an environment that values genuine hospitality and the pursuit of excellence.