Cheval Blanc Randheli, a distinguished member of the LVMH group, epitomizes luxury and sophistication in the hospitality sector. Situated in the idyllic Maldives, the brand is renowned for its commitment to unparalleled service and exquisite guest experiences, making it a coveted employer for those passionate about luxury hospitality.
A minimum of five years of experience as a Director of Food and Beverage or in a similar capacity within a luxury hotel or resort environment.
Relevant degree in Hospitality Management, Food Service Management, or a related field, or equivalent experience.
Competitive benefits package including accommodation, meals, and opportunities for professional development.
Cheval Blanc Randheli fosters a culture of creativity, excellence, and genuine hospitality. The team is comprised of passionate individuals dedicated to delivering luxury service while adhering to the brand's esteemed standards.