Cheval Blanc, a distinguished entity within the LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized approach to luxury hospitality. With a commitment to excellence and an entrepreneurial spirit, Cheval Blanc offers a unique Art of Emotion through its Artisans. The brand has expanded globally, establishing prestigious locations such as Cheval Blanc Courchevel, Cheval Blanc Randheli, Cheval Blanc St-Barth, Cheval Blanc St-Tropez, and Cheval Blanc Paris. Cheval Blanc is dedicated to nurturing talent and fostering both professional and personal growth.
A minimum of 5 years in Housekeeping management, preferably in the hospitality sector, with a proven track record of maintaining high standards of cleanliness and guest satisfaction.
High school diploma or equivalent; Degree or Diploma in hotel management preferred.
Cheval Blanc offers a dynamic work environment with opportunities for professional and personal growth, supported by a commitment to excellence and creativity.
Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, aligned with its mission to touch the hearts of guests and employees alike. The brand values the development of its Artisans, encouraging them to realize their potential in a supportive and innovative environment.