Cheval Blanc, a distinguished name in the luxury hotel industry, is part of the esteemed LVMH Moët Hennessy Louis Vuitton Group. Known for its entrepreneurial spirit and meticulous attention to detail, Cheval Blanc offers a modern and personalized approach to hospitality. With locations in the French Alps, Maldives, Caribbean, French Riviera, and Paris, the brand continues to expand globally, driven by a commitment to excellence and innovation.
A minimum of 5 years of experience as an Executive Sous Chef or in a similar role within a high-end hotel or resort environment is required.
College level in culinary and catering, or a related field, or equivalent experience.
Cheval Blanc offers a dynamic work environment with opportunities for professional and personal growth, supported by a culture that values excellence, creativity, and kindness.
Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, with a focus on personal and professional development. The brand is committed to nurturing talent and providing opportunities for growth within a supportive and innovative environment.