Moët Hennessy, a distinguished division within the LVMH group, encompasses some of the most illustrious champagne brands, including Moët & Chandon, Dom Pérignon, Krug, Veuve Clicquot, Ruinart, and Mercier. These brands seamlessly blend heritage with innovation, authenticity with creativity. The Robert-Jean de Vogüe Research and Development Center, inaugurated in 2021, is dedicated to advancing applied research to address significant challenges in the vitiviniculture sector, such as climate change and sustainable viticulture.
Entry-level position suitable for recent graduates or individuals with limited experience in the field.
Bachelor's or Master's degree in relevant fields.
Opportunity to work in a dynamic and innovative research environment with a focus on sustainable viticulture and climate change.
The work environment at Moët Hennessy is dynamic and stimulating, with a strong emphasis on innovation and collaboration. Employees are encouraged to contribute their ideas and develop their technical and scientific skills within a team of passionate experts.